The cultural heritage of Kerala is deeply rooted in its history and mythology. The state takes pride in preserving its ancient traditions in food culture.
Most common people ask,” Can I use coconut oil for cooking? We got the answer from Indian Kerala culture.
Flavor and Aroma: Keralan cuisine is known for its distinct taste and fragrance, and coconut oil plays a key role in achieving that. Unrefined Kerala coconut oil has a subtle sweetness and richness that complements the spices and ingredients commonly used in the region.
Tradition and Availability: Coconut is practically synonymous with Kerala. Coconut palms grow abundantly there, making coconut oil a readily available and natural choice for cooking. Over centuries, Kerala's cuisine has developed around the unique properties and taste coconut oil imparts.
Potential Health Benefits: While the science on coconut oil's health benefits is still evolving, Keralites traditionally believe it offers certain advantages. They value its antimicrobial properties and some studies suggest it may even have positive effects on heart health.
It's important to note that other oils may be suitable for certain applications depending on the desired taste and health considerations. But for Kerala's signature dishes, coconut oil is an integral part of the culinary experience.
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